KEY LIME PIE RECIPE
KEY LIME PIE I have got to admit that this is my favourite pie that I ever tasted. A perfect balance of sweetness with the zingy acidity of lime. The smooth texture of the creamy filling goes perfectly with the crunchy crust of biscuits. Tart and sweet at the same time takes your taste buds on a roller coaster ride. Tips- You will be needing a little bit muscle to squeeze a lot of limes. This is an easy recipe, you just need to find some fresh limes. Even though you couldn't find Key Limes thats perfectly fine, just grab some fresh limes and that will be good too. TIPS FOR THE RECIPIE Almost any cookie will work for the pie crust, I used Mcvities Digestive Biscuits but you can use any other kind of cookies. Use only freshly squeezed lime juice which contains much more flavour than the store brought bottled juices of pre squeezed juice. You can use less zest in the recipe for a light flavour. Don't overbake the pie in the oven as it sets pretty fast. While garnishing sprinkle...