EASY KESAR KALAKAND RECIPE
KESAR KALAKAND Kalakand is one of the most comforting and welcoming Indian sweet. A must have during Indian festivals which is really easy to make with minimal ingredients and with a touch of Kesar, the sweet transforms into rich,fragrant and elegant sweet. The only thing required to cook this dish is patience . Kalakand is moist and juicy and has a grainy texture to it and can be garnished with chopped nuts or eat as it is. What is Kalakand? Kalakand is a mildly sweet dessert in India made with whole fat milk, sugar, for flavour Kesar or Cardamom and garnished with chopped nuts. It is believed that this sweet was first made in Rajasthan accidentally by a sweet maker, while boiling the milk for a sweet suddenly the milk split and he kept reducing it until it was thick and later cut into square like pieces thus our beloved Kalakand came into existence. This traditional recipe takes a lot of time to reduce and we have to use some kind of acidic ingredient to give that grainy texture. Are...